Get out your handkerchiefs when you approach Chung King Restaurant -- a repository of fiery Sichuan cuisine. The highlight of the huge menu is No. 9: dried beef slices fried with Sichuan hot peppers. It's a pile of crispy shingles of meat penetrated with rich, devilish flavors. Try the mouthwatering Sichuan dumplings, doused in a red-tinted ultra-spicy broth.
 |
|
| Latimes.com | Entertainment News | Submit Events | Advertise | Print Edition | Archives | Help |
|
Los Angeles Restaurants |
Restaurant Reviews |
Night Clubs |
Nightlife |
Events |
Festivals |
Music |
Concerts |
Concert Schedules |
Performing Arts |
Movies |
TV
|
|
Try The Guide
The Los Angeles Times has replaced Calendarlive with a new and improved local entertainment site:
TheGuide.Latimes.com 
Chung King Restaurant
Hours: Daily, 11 a.m.-10 p.m. Readers' rating:  Reader reviews: Write a review | Read other reviews Reader Reviews
January 24, 2007
Sujay Mazumdar Los Angeles, CAI went there with one of my Chinese friends, and he had told me that it was better if not as good as PF Changs. I did not believe him since I love PF Changs. But he was right! Especially the quantity and price. The food was amazingly delicious and there was a good amount of spice. My brother is coming to visit us from the Carribean and this is the place I will take him. 4 stars. It does not get the last star because they can really work on thier decor. Write a review | Read more reviews Venue Details
|
|
ADVERTISEMENT
|
|
Copyright Los Angeles Times By visiting this site, you are agreeing to our Privacy Policy Terms of Service |