Sasoun Bakery

Sasoun Bakery owner David Yeretsian with lahmajoon

Enter Sasoun Bakery and the warm, comforting aroma of bread overtakes you. In the morning, choose from the sweeter breads, such as tahineh and the small cornet-shaped date choereg. As the day progresses, offerings turn from sweet to savory with breads such as lemon-flavored spinach or the paper-thin lahmajoon spread with a layer of finely ground spicy lamb. Breads, about $1.