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Natas Pastries




13317 Ventura Blvd., Sherman Oaks

Hours: Tue.-Sat., 7 a.m.-9 p.m.; Sun., 9 a.m.-6 p.m.


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Readers' rating:
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Photo: Carlos Chavez / LAT
Fatima Marques, center, hands over the goods.

We have devoured nearly a dozen natas while sitting at L.A.'s only Portuguese bakery, Natas Pastries (named for the confection), which opened about a year ago in Sherman Oaks. Owner Fatima Marques, a Portuguese native and longtime Los Angeles resident, probably could have taken shortcuts in developing the recipes for the pastries, desserts and savories that fill her cases. Instead, the former marketing director was meticulous in authentically reproducing the sweets she grew up loving — apprenticing in Portugal, retrofitting an oven to heat to the necessary 750 degrees, acquiring special pans and importing ingredients.
— Linda Burum
Sept. 20, 2006


Cross street: Fulton Avenue

 Reader Reviews

November 7, 2007
Terrica North Branch, MN

Peri Traynor, If you read this, I am trying to get ahold of you... Look me up on myspace.com terrica64. I can't wait to hear from you!

October 26, 2007
Luisa Santos North Hollywood, CA

I have to say that this bakery is my latest hangout. Such large selection is hard to see in any other bakery and everything is so good... Born in Massachusetts where there are a lot a Portuguese, finding a real Portuguese Cafe is like a little wish from Heaven!!!!

October 25, 2007
Fatima Marques Encino, CA

My name is Fatima Marques, proud owner of Natas Pastries. Of course I am going to RAVE about my pastries because I spent years perfecting them to bring you the true experience and tastes of Portugal. We are and continue to be the only and true Portuguese bakery of LA. Come and visit us !

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 Venue Details
Cuisine Bakeries
Best dishes Natas, bola de Berlin, morgado, chocolate mousse.
Of Note Lot parking.
Payment MasterCard , Visa
Prices Sandwiches, $3.50; natas, $2 each, $5.25 for 3, $15 for 9, $25 for 16; bola de Berlin, $2.50; morgado, $3; croquette, $2; mousses, $3.50.


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