November 7, 2007
Terrica North Branch, MN
Peri Traynor,
If you read this, I am trying to get ahold of you...
Look me up on myspace.com
terrica64.
I can't wait to hear from you!
October 26, 2007
Luisa Santos North Hollywood, CA
I have to say that this bakery is my latest hangout. Such large selection is hard to see in any other bakery and everything is so good...
Born in Massachusetts where there are a lot a Portuguese, finding a real Portuguese Cafe is like a little wish from Heaven!!!!
October 25, 2007
Fatima Marques Encino, CA
My name is Fatima Marques, proud owner of Natas Pastries. Of course I am going to RAVE about my pastries because I spent years perfecting them to bring you the true experience and tastes of Portugal. We are and continue to be the only and true Portuguese bakery of LA.
Come and visit us !
May 29, 2007
bebe van nuys, ca
UNBELIEVABLE !!!
The greatest pastry I ever had.
Service .... very friendly people and helpfull.
Personaly I think they are the best bakery In LOS ANGELES.
Keep up the good work xx
October 23, 2006
Sandra White Santa Monica, CA
This is a great bakery, so much variety. Beautifull presentation and very affordable, you will impress your friends or family if you bring them a box from Natas Pastries. They are becoming rapidly the talk of the town as far as the place to get deserts and they deserve all the hype!
October 3, 2006
Peri Traynor Bakersfield, CA
I read the article over the weekend and it was so descriptive and it sounded so delicious that I had to drive down to LA to see it for myself. I had their "rissois" and "pasteis de bacalhau", they were superb. I finished with their most popular pastry, "nata" together with a cappuccino.
What a delightful place!
October 3, 2006
Sonia S. Santa Barbara, CA
Being Portuguese just became a reason for more pride. I visited the store after reading this article and I was so impressed with this little store. It was worth every mile I drove to get to them. I wish there was a Natas Pastries store here in Santa Barbara so I could get my "nata" every morning.
October 2, 2006
Ian Howard, CA
I visit Natas at least once a week and the pastries are always fresh and excellent. Pastry chef Michel Ball brings his European expertise to Sherman Oaks and once you visit, you'll be hooked. They bake fresh daily and I highly recommend all of their products. There's really nothing like them in the Valley.
