— S. Irene Virbila
Times Restaurant Critic
June 2, 2005
Times Restaurant Critic
June 2, 2005
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Spark Woodfire Grill
Hours: Mon.-Fri., 11:30 a.m.-3 p.m.; Sun.-Thu., 5-10 p.m.; Fri.-Sat., 5-11 p.m. Readers' rating:  Reader reviews: Write a review | Read other reviews After a faltering start, the kitchen at this new Spark recaptured its mojo once Fredy Escobar, former chef at Alto Palato, took over the stoves. He's added some old Alto Palato dishes to the more generic Cal-Mediterranean menu.
Cross street: Beverwil Drive Reader Reviews
February 5, 2006
Renee Inglewood, CaThe food was grate! as well as the service. The entertainment was also wonderful. I truly enjoyed my dining experience at Spark Woodfire Grill October 17, 2005
Harley W. Hollywood, CAWe have driven past Spark on Pico a dozen times, so last night we finally decided to go. What a find! The walls are a gorgeous orange and the booths are so comfortable. I had a caesar salad and a filet mignon - yum! My date had mesquite grilled salmon that was excellent as well. But, the best part was this crazy Martini they made us that tasted like fresh blackberries. We had a great time and I can't wait to bring back friends to show off our latest discovery. October 14, 2005
Luc Grossman Canoga Park, CAStill vomiting. Write a review | Read more reviews Venue Details
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