Tiara Café

Vegetarians have lots of choices at Fred Eric's whimsical lunch spot. The grilled "freshwich" made with seitan (a wheat-gluten meat substitute) and baba ghanouj and served with a lemon-tahini dipping sauce is a spin on a Vietnamese spring roll. But carnivores get respect too. There's some tasty Japanese-style chicken curry, and a burger, natch. In a rush? Grab a salad or a ready-made sandwich in the neighboring marketplace.