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May 18, 2006
May 18, 2006
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Upstairs 2
Hours: Thu.-Sat., 5:30 p.m.-1 a.m. Kitchen closes at 12:30 a.m. Read the complete review Readers' rating:  Reader reviews: Write a review | Read other reviews  Grilled shrimp on a bed of creamy black rice. What's to eat? First of all, house-roasted Marcona almonds and olives, platters of charcuterie, and house-cured boquerones (white anchovies) on slices of tomato drizzled with tarragon oil. We tried one of the flatbreads, this one topped with duck confit and dried tomatoes, which disappeared in a flash, it was so delicious.
Cross street: Pico Boulevard Reader Reviews
January 7, 2008
Darren Woodland Hills, CA If you're in the mood for good food with a wide variety of excellent wine, this is the place for you. The food is good and imaginative, but falls short of great. The only negative thing to mention is the inattentive service - wine and water glasses were empty more than once at our table. Overall, though, you'll likely be happy with your evening here. June 28, 2006
Eric Whittier, CAToo bad places like this are all on the Westside. Worth the 30-mile drive, though: great food, and a thoughtful, imaginative, and well-priced selection of 40 wines by the glass. Restaurant can be crowded and a bit noisy until 9pm most nights, but elegant and unhurried later in the evening - great for an after-movie/show bite and drink. Write a review | Read more reviews Venue Details
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