September 8, 2007
Deepa Natrajan IRVINE, CA
SERVICE HORRIBLE.
FOOD HORRIBLE.
RAW THICK UTTAPAM.
SOGGY RAVA DOSA AFTER
30 MINUTES WAIT.
STALE BUFFET ON WEEKDAYS.
DRIED RICE DRIED IDLIS.
AND BUFFET ON WEEKDAYS FOR $10.OO THAT TOO VEGETARIAN????
TOO EXPENSIVE FOR A UNCLASSY RESTAUARNT.
December 24, 2006
R. Chelladurai San Diego, CA
I ordered an Uttapam and the onions were burnt. The first time I visited which was a couple weeks prior to this visit on a weekend the food was good. The second time was during the week. May be they perform better under pressure.
November 7, 2006
Carlos Anaheim, CA
Lousy service.
I ordered their special Utthappam, a crepe usually topped with green chili, onion, and various other vegetable toppings. They brought me instead, one topped with various nuts. They should have explained it on the menu. When I asked for the regular one instead, they asked me to "ask the manager". I paid for the uneated item and left.
Do not go there for service.
September 16, 2006
Reviewer Los Angeles, CA
Service is just horrible. The food may be OK but the servers out there specially a old guy named Khan is pathetic. While you are still dining in, if you try to place an order for another dish, he would said "try our pre-cooked items, Kitchen is already closed". This is just ridiculous. To me, If a customer is in before you close, you have to serve him/her, no matter what.
