— Linda Burum
July 5, 2006
July 5, 2006
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Tirupathi Bhimas
Hours: Mon.-Fri., 11:30 a.m.-2:30 p.m.; Mon.-Thu., 6-9:30 p.m.; Fri., 6-10 p.m.; Sat., 11:30 a.m.-10 p.m.; Sun., 11:30 a.m.-9:30 p.m. Read the complete Times review Readers' rating:  Reader reviews: Write a review | Read other reviews  Dosas, or crepes, are the centerpiece of the mini tiffin, a traditional Indian lunch presentation at Tirupathi Bhimas in Artesia. Imagine an Indian-style bento: A meal of many little dishes arrives on a highly polished steel tray the size of a door mat with a golden masala dosa (crepe) balanced across the top. Shatteringly crisp and hot from the grill, the furled crepe enfolds an inch-thick layer of buttery masala-laced potato redolent of cumin.
Cross street: South Street Reader Reviews
September 8, 2007
Deepa Natrajan IRVINE, CASERVICE HORRIBLE. FOOD HORRIBLE. RAW THICK UTTAPAM. SOGGY RAVA DOSA AFTER 30 MINUTES WAIT. STALE BUFFET ON WEEKDAYS. DRIED RICE DRIED IDLIS. AND BUFFET ON WEEKDAYS FOR $10.OO THAT TOO VEGETARIAN???? TOO EXPENSIVE FOR A UNCLASSY RESTAUARNT. December 24, 2006
R. Chelladurai San Diego, CA I ordered an Uttapam and the onions were burnt. The first time I visited which was a couple weeks prior to this visit on a weekend the food was good. The second time was during the week. May be they perform better under pressure. November 7, 2006
Carlos Anaheim, CALousy service. I ordered their special Utthappam, a crepe usually topped with green chili, onion, and various other vegetable toppings. They brought me instead, one topped with various nuts. They should have explained it on the menu. When I asked for the regular one instead, they asked me to "ask the manager". I paid for the uneated item and left. Do not go there for service. Write a review | Read more reviews Venue Details
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