Yes, hard to believe, I know: a Vegas chef making a move on L.A.
S. Irene Virbila
Oct. 11, 2006
Oct. 11, 2006
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Simon L.A.
Hours: Daily, breakfast, 6:30-11:30 a.m.; lunch, 11:30 a.m.-2:30 p.m.; dinner, 6-11 p.m. Critic's rating:
Read the complete Times review![]() Readers' rating: Reader reviews: Write a review | Read other reviews Dark screens with leafy cut-outs that cast shadows give Simon L.A. inside the Sofitel hotel a high-end coffee shop feel. Simon L.A., which debuted in the newly glamorized Sofitel hotel at the corner of La Cienega and Beverly boulevards in June, injects a bit of fun into the local dining scene with Simon's irreverent and mostly irresistible take on American comfort food. It's a concept that's a big hit at his first restaurant Simon Kitchen and Bar in the Hard Rock Hotel & Casino in Las Vegas.
Cross street: La Cienega BoulevardYes, hard to believe, I know: a Vegas chef making a move on L.A. S. Irene Virbila Oct. 11, 2006 Reader Reviews
October 3, 2009
oHAjXrZBQWd New York, NYEXycWZ a href="http://ymkuwxnbctox.com/"ymkuwxnbctox/a, [url=http://dtcjtrvhxavz.com/]dtcjtrvhxavz[/url], [link=http://yduysecoxahp.com/]yduysecoxahp[/link], http://kjfypawnumke.com/ October 9, 2006
Bonnie Los Angeles, CAFood was all right. Maybe I went with high expectation. Great scene for a Saturday night though. Service was good. July 31, 2006
Elizabeth Irvine, CASuperb new restaurant from Iron Chef America champion Kerry Simon. yellowtail carpaccio & bluefin tuna tartare appetizers are simply perfection Simple fresh and inventive menu. Spot on service hip decor.Kerry, the "rock and roll" chef , has another hit on his hands! Write a review | Read more reviews Venue Details
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