Mia Sushi
4741 Eagle Rock Blvd.
Los Angeles, CA
Yosemite Drive
323-256-2562
What's an Eagle Rocker who's crazy-mad for sushi to do? He can rev up the car and cruise over to Little Tokyo every other night to feed his habit. Or, like mortgage broker Rudy Martinez, he can take a flying leap into the unknown and, with the urging of interested friends who have the same obsession, turn the empty space next to his office into a restaurant. A sushi restaurant. And in one fell swoop, cut the commute and gain his own commissary, so to speak, right next door, open for lunch and dinner.
— S. Irene Virbila
June 7, 2006
Hours: Mon.-Fri., 11:30 a.m.-3 p.m.; daily, 5:30-11 p.m.
Venue Details
| Cuisine |
Japanese
|
| Rating |
|
| Ambience |
Stylish and contemporary sushi restaurant on an otherwise nondescript stretch of Eagle Rock Boulevard with a bamboo-fringed patio in front and a wildly eclectic Eagle Rock crowd.
|
| Best dishes |
Fried calamari, sunomono with octopus, tuna tartare, bluefin toro sashimi, firefish, crispy albacore sashimi, double shrimp roll, Ivy roll, banana tempura.
|
| Best table |
One on the patio in front.
|
| Drink picks |
Beer, and wine and sake.
|
| Of Note |
Valet parking.
|
| Prices |
Sushi, $3-$16; appetizers, $3-$11; special dishes, $9-$12; main dishes, $14-$18; desserts, $4-$9.
|
| Service |
Eager to help, on the case.
|
| Wine list |
Minimal, a handful of bottles and wines by the glass. Corkage, $10.
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