Upstairs 2
2311 Cotner Ave.
West Los Angeles, CA
Pico Boulevard
What's to eat? First of all, house-roasted Marcona almonds and olives, platters of charcuterie, and house-cured boquerones (white anchovies) on slices of tomato drizzled with tarragon oil. We tried one of the flatbreads, this one topped with duck confit and dried tomatoes, which disappeared in a flash, it was so delicious.
— S. Irene Virbila
May 18, 2006
Hours: Thu.-Sat., 5:30 p.m.-1 a.m. Kitchen closes at 12:30 a.m.
Venue Details
| Cuisine |
Mediterranean
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| Of Note |
Full bar. Lot parking in back.
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| Payment |
All major credit cards
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| Prices |
Cold dishes, $5-$11; hot dishes, $5-$16; flatbreads, $9-$12; charcuterie, $5-$9; wines by the glass, $5-$31; by the 375-milliliter carafe, $9-$56.
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