Circa 55

Circa 55 has opened in the renovated Beverly Hilton hotel. Chef Sean Dent's menu features prime steaks and lots of seafood, with offerings such as wild Tasmanian salmon with fennel and lemon confit, hickory smoked baby back ribs, tuna sliders or flights of caviar. The restaurant overlooks the Aqua Star pool and also features a new bar, C55. The restaurant's name refers to the year the hotel opened, 1955.