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The Los Angeles Times has replaced Calendarlive with a new and improved local entertainment site:

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The Prime Grill

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421 N. Rodeo Drive, Rodeo Collection, Beverly Hills
310-860-1233

Hours: Mon.-Thu., 5-11 p.m.; Sat., 90 minutes after sundown to midnight; Sun., 4-10:30 p.m.

Read the Times' Critic's Notebook

Readers' rating:

Reader reviews: Write a review | Read other reviews

The prime beef, such as this New York rib steak, is aged in-house.

The Prime Grill has just hit town from New York. The town in question is Beverly Hills, and the concept is high-end steakhouse with a twist: It's kosher. That means no sour cream with your baked potatoes and no creamed spinach, but other than those two stalwart steakhouse classics, you wouldn't necessarily suss out the fact. Well, there are an extraordinary number of yarmulke-wearing gentlemen to be seen, true. But the prices are just as sassy as those at Mastro's or any other ambitious steakhouse.

— S. Irene Virbila
Jan. 11, 2007

Cross street: Camden Drive

Reader Reviews

January 24, 2008

rivka beverly hills, ca

We went to the PG on Sat. 1/5/08 after Shabbat. The atmosphere is really nice, and the waiters are friendly. The only thing is that the food is not good at all. My husband and I got the New York stake with desert. The next day, we both got sick. I think the food is not fresh at all. The fact that they put the meat in a special room and certain condition (as they claim) does not make the meat tender at all. In contrary, it makes it rotten. Do not spend your money on this.

January 18, 2008

Sam beverly hills, CA

Steak was good but dessert was excellent. I never never had such a good dessert at kosher restauran.

October 27, 2007

MAYER BEVERLY HILLS, CA

service was very slow and unpredictable.I waited too long to sit at the table. the waiter forgot my side dish with the dinner and then waited forever for the check. the food was above average, nothing incredible. will not go back tere again

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Venue Details

Cuisine	American , Kosher , Steakhouse
Of Note	Full bar. Valet parking.
Prices	Appetizers, $8-$22; sushi and sashimi, $4-$16 or market price; main courses, $24-$60; organic vegetable sides, $8-$16.

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