September 5, 2007
russkar LA, CA
The Italian Cuisine is delightful and Service is prompt.
Large Wine List of many fine bottles.
July 20, 2007
Wendy West Hollywood, CA
The food was delicious and the service was impeccable. Every course was better than the last and our party of ten ate very bite! Run, don’t walk, to this new fine dining gem.
May 13, 2007
Tony Schaffer Los Angeles, CA
The kitchen was very good. With our party of 8, we had a good variety of what was offered and the appetizers and main course were on the mark. For me, that's what we are there for. Lacking however was the service. It was fair, at best. The noise level was quite high too. We were in the front away from the main dining room and we still couldn't hear each other. Finally, the deserts were anything special. Very little variety and nothing special. It needs some time to improve.
April 20, 2007
javier WALNUT, ca
If you are looking for fresh and flavorful home made pasta with fresh ingredients; you have found the place.
I have been there twice this week. Spaghetti with mushrooms and prosciutto as well as cavatelli with clams were extraordinary.
juicy quail or melt in your mouth tripe are worth mentioning starters.
Desserts go for the lemon cake or silky panna cotta.
Not to mention the espresso is divine.
April 19, 2007
Disappointed Los Angeles, CA
I am shocked at the high rating of this restaurant. It was way overpriced and not even close to the quality of other similar italian resturants regarding food quality. The stuffed hen (recommended by Virbila of The Times) tasted like processed turkey and was not edible. The best dish was the salumi plate which I could buy at a good italian deli! Not worth it!
April 4, 2007
susan douglas los angeles, ca
My boyfriend and I ate here last week. The food was delicious and the waiter quite affable. However, the server switched our entrees and the waiter had no knowledge of wines, regions in Italy or how to pronounce them. I will definately go back, although given their high prices I think they should polish the wait staff and educate the waiters on the wine list.
