Mimosa
8009 Beverly Blvd.
L.A., CA
Crescent Heights Boulevard
323-655-8895
You can count on one hand the number of French chefs cooking French food in French restaurants here in the City of Angels — where once, in 1860, 600 of the 5,000 inhabitants were French. Jean Francois Meteigner comes to mind,
bien sûr; he'll be celebrating the 12th anniversary of his well-loved Century City French haven La Cachette next month. And there's Christophe Emé, the former L'Orangerie chef who's made a splash at Ortolan. But these are, for those of us without expense accounts, special-occasion spots. Wouldn't it be swell if there were a French spot for the rest of us?
Leslie Brenner
Sept. 7, 2006
Hours: Mon.-Sat., 6-11 p.m.
Fax: 323-655-9178
Venue Details
| Cuisine |
French
|
| Of Note |
Wine and beer. Valet parking, $4.50.
|
| Prices |
Appetizers, $8.50-$14; main courses, $15-$28; desserts, $7.
|