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The restaurant's two-tiered dining room is warm and cozy, comparable to dining in a friend's home. Even more alluring, however, is the secluded, vine-covered patio, which provides a true taste of the Aegean without ever leaving town.
The cooking here rarely disappoints, whether you order dolmades, marinated octopus, pastitsio, or moussaka. Be sure to dip your pita bread into the creamy, pleasantly salty taramasalata and enjoy the flaky spanakopita and surprisingly tender pan-fried squid. Combination plates make it easy to sample the varied menu with friends.
-- Roger J. Grody



