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The Restaurant at the Getty Center

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food: 2.5 scene: 2.5 service: 2.0

Reader reviews: Write a review | Number of reviews: 2

Chef Terri Buzzard presents baked red king salmon for lunch.

Reader Reviews

April 29, 2007

Ann Los Angeles, CA

Over-rated ambiance and over-priced. Snobby & unfriendly wait staffs. Okay tasting food. Too congested, tables are too close to each others.

July 15, 2006

Mario & Sarah Westwood (LA), CA

The silouette of the S. Monica Mountains drawn against the setting lights over the Pacific was a fitting environment for the Restaurant at the Getty Center.. Sarah and I had black mission figs with goat cheese and serranno ham, agnolotti in a truffle and mushroom sauce, panna cotta with strauberry, Pinot noir and grand marnier. Compliments to the chef. Mario&Sarah.

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