Galacto-Baklava custard, an original creation, is one of the bestselling desserts at Papa Cristo's. |
In the parking lot behind the restaurant, a grapevine twines up one wall and someone has lovingly planted corn, Mediterranean herbs and flowers in big pots. The entrance is through a storeroom painted with murals of Greek village life and stacked with sacks of flour. Past the deli with its rows of olive oils, honey and jams, Greek wines and other groceries is a big whitewashed room with long tables set out to accommodate the guests.
-- S. Irene Virbila
Times Restaurant Critic
June 16, 2005
Times Restaurant Critic
June 16, 2005



