| Cuisine |
California
,
Seafood
|
| Ambience |
Cheerful fish house with witty decor and a couple of private dining rooms behind faux New England facades. The bar has a few tables outside.
|
| Best dishes |
Ahi tuna tartare, crisp fried calamari, grilled spot prawns, crab cake with lemongrass mayonnaise, broiled black cod, buttermilk fried chicken, pretzel burger.
|
| Best table |
One of the cozy booths covered with striped ticking.
|
| Of Note |
Parking at Villa Marina Marketplace. Full bar.
|
| Prices |
Dinner appetizers, $5.95 to $9.50; main courses, $9.95 to $19.95; desserts, $4.50 to $6.50.
|
| Service |
Friendly and competent.
|
| Wine list |
Eclectic and fairly priced. Corkage, $12.
|
