Pizzicotto

Sisters Luciana and Isabella Momesso are responsible for the intriguing, authentic Italian pizzas -- eight choices, plus a daily seafood pizza -- at Pizzicotto. Take the earthy rustico, topped with smoked prosciutto, mozzarella, arugula and fresh tomatoes. The more exotic castagna uses a crust made from nutty, buttery chestnut flour; it comes with asparagus, garlic, sun-dried tomatoes and roasted bell peppers. (Castagna or rustico, $11.50.)