— Leslee Komaiko
June 28, 2006
June 28, 2006
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Caffe Roma
 Reader reviews: Write a review | Read other reviews Caffe Roma in Beverly Hills has a new owner, Ago Sciandri of Ago and Sortino and a new chef, Piero Topputo, former executive chef at Toscana. A fresh look was put together with a quickie 72-hour décor makeover, and there's a new menu. Among the specialties: Tuscan covaccine, similar to very thin pizzas.
Cross street: Brighton Way Reader Reviews
January 8, 2009
Luca Beverly Hills, Ca Food is not good for what they charging for.Also the quality is poor. July 23, 2008
Piero Beverly Hills, caThis place is saks the food is not good and very expensive too.Is a reason why the place is always emty.I won't reccomand to anybody .Don't go there March 7, 2008
paola lombardi beverly hills, ca This place is always offering great times. The outside patio is fantastic Write a review | Read more reviews Venue Details
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