Soot Bull Jeep
3136 W . 8th St.
Koreatown
L.A., CA
213-387-3865

As the smoke curls from the charcoal braziers at each table, guests at Soot Bull Jeep take turns grilling beef, pork, baby octopus and short ribs--on or off the bone. Wrap up your barbecue in a lettuce leaf with a smear of fermented bean paste and some pickled daikon or kimchi.


Hours: Daily, 11 a.m.-11 p.m.