| Cuisine |
Irish/English/UK
|
| Admission |
|
| Ambience |
A pub in transition; scene depends on what's going on. Can be dead on a Sunday night or lively on a weekend when a local band brings in friends. No longer a home for Irish music.
|
| Best dishes |
Guinness pie (chunks of beef with rich Guinness-infused sauce); steak and kidney pie; homemade from proprietor's family recipes.
|
| Best table |
Booths and tables for 28, stools at bar for 20.
|
| Drink picks |
Guinness, Harp, Newcastle, Boddingtons, Bass and Sierra Nevada on tap; full bar.
|
| Night Life |
Pubs
,
Bars
,
Live Music
,
Food Served
|
| Of Note |
Happy hour daily, 4-6 p.m., and live music nightly from solo artists and Irish bands.
|
| Payment |
American Express
,
Discover
,
MasterCard
,
Visa
|
