Arroyo Chop House

Readers' ratings:
    food: 3.5     scene: 3.5     service: 3.0

A. White Los Angeles, CA

I visited this restaurant for the first time about a month ago, and my initial reaction was wow! The garlic bread, creamed spinach, sauteed corn, and Lyonnaise potatoes were delicious. The porterhouse was generously sized and cooked perfectly medium well. The chocolate souffle was the perfect ending for such a decadent meal. The service was very attentive without being intrusive. The setting is elegant and comfortable. I will definitely go back.

Annie Genato Diamond Bar, ca

We go to Arroyo Chop House because of their melts-in-your mouth ribeye steaks. We really get our money's worth from salad to dessert. Unfortunately, last Sunday's dinner turned out to be very disappointing for us. We waited 25 minutes for our steaks and when they were served, the steaks were cold and they were not as flavorful (in fact, they were bland) as they used to. They were so bad, we couldn't even finish our meals. Guess we have to go back to Ruth Chris now.