Pizzicotto
11758 San Vicente Blvd.
Brentwood
L.A., CA
310-442-7188
Sisters Luciana and Isabella Momesso are responsible for the intriguing, authentic Italian pizzas -- eight choices, plus a daily seafood pizza -- at Pizzicotto. Take the earthy
rustico, topped with smoked prosciutto, mozzarella, arugula and fresh tomatoes. The more exotic
castagna uses a crust made from nutty, buttery chestnut flour; it comes with asparagus, garlic, sun-dried tomatoes and roasted bell peppers. (
Castagna or
rustico, $11.50.)
-- Jessica Strand
Hours: Mon.-Sat., 11:30 a.m.-10 p.m.; Sun., 3-9:30 p.m.
Venue Details
| Cuisine |
Italian
|
| Best dishes |
Castagna, a chestnut flour-crust pizza topped with asparagus, sun-dried tomatoes and roasted peppers; whitefish filet with horseradish-pistachio crust.
|
| Prices |
Pizzas average $11.
|
