-- Leslie Brenner
Times Staff Writer
Oct. 19, 2005
Times Staff Writer
Oct. 19, 2005
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Chapter Eight
Hours: Sun.-Mon., 5-10 p.m.; Tue.-Sat., 5 p.m.-midnight. Critic's rating:
Read the complete review Readers' rating:  Reader reviews: Write a review | Read other reviews  Chapter Eight's Kobe beef burger is big and satisfying. In this setting, you'd expect the food to be beside the point, but Chapter Eight's chef, Eddy Shin (formerly of Nick & Stef's steakhouse downtown), has some interesting ideas. He approaches the steakhouse menu with such a measure of creativity and earnestness that you really want to like everything. In fact, his simplest dishes work best.
Cross street: Kanan Road Reader Reviews
January 6, 2008
lite sta barbara, ca I think your service was okay, the food was not that great and the waiters could be somewhat nice. October 31, 2005
patrick lin san francisco, ca my rib eye was perfectly cooked with an awesome blue cheese suase. the locked and loaded mash is unreal. creamed corn is a must have and the heirloom salad is great. kobe burger was good. the service was professional and our waiter was also the person who put the wine list together. he was possibly the sommelier as well? the decor is unreal and the dance lounge got going once we were finished with dinner at 10:30. the palce was packed and people watching was fabulous. Write a review | Read more reviews Venue Details
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