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Joe's Restaurant
1023 Abbot Kinney Blvd.
Venice, CA
Westminster Avenue
310-399-5811

It's a late Sunday morning and sun is streaming into the window of Joe's Restaurant, onto the worn wood floors of the raffish bungalow, and dancing off the beams of the high ceiling. The effect is utterly charming, adding to the relaxed atmosphere of this beloved Venice restaurant.

The crowd is a typical mix (and for most anywhere else on the planet, a highly atypical one) of Venice bohemians, young families with babes in arms, tourists and Joe's loyalists who have driven across town to brunch at the popular California-French restaurant. Sipping foamy cappuccino or a simple cup of joe, we're all stealing time from a busy weekend of kids' soccer games, errands, gardening or -- shudder -- the gym to spend a couple of soothing hours over brunch. When you step into Joe's, which has been around since 1991, it feels as comfortable as slipping into a favorite sweater. You can come dressed up. Or not. In sandals off the shelf of Barney's shoe department or in plastic flip-flops ready for the beach.

Hours: Tue.-Fri., noon-2:30 p.m.; Tue.-Thu., 6-10 p.m.; Fri.-Sat., 6-11 p.m.; Sun., 6-10 p.m. Sat.-Sun. brunch, 11 a.m.-2:30 p.m.


 Venue Details
Cuisine California
Rating
Ambience Warm, inviting California-French restaurant with a loyal local following. Joe's encompasses the original tiny space (which is now the bar) plus an adjoining high-ceilinged dining room and outdoor pocket patio.
Best dishes Poached eggs with artichokes and morel mushrooms and English pea sauce, rösti potato with scrambled eggs and smoked salmon, porcini mushroom ravioli, tandoori crab salad with frisée, Kurobuta pork loin and pork belly.
Best table One of the two corner booths in the bar.
Desserts Frozen crème fraîche soufflé, pistachio lemon trifle.
Drink picks
Of Note Outdoor patio. Full bar. Valet parking.
Prices Main courses, $23-$30.
Service Professional and attentive, though the pacing can be slow.
Wine list California-centric with some older bottles and interesting choices from smaller producers. Corkage, $20.