Old school Italian-American fare.
Popular food: Baked eggplant parmigiana, Andolino's Special pizza.
Drinks: Beer; wine; soft drinks.
Seating: Tables and booths for 50.
Ambience: Dark interior.
Extras/Notes: Lunch specials. Big catering menu for parties. Lots of ancient celebrity photos on the walls. The late Aldolino Formica, founder of Aldolino's, taught Lucy how to throw pizza dough in the famous pizza dough-throwing episode of "I Love Lucy."
Parking: Parking lot.
For more reviews like this, get your own copy of Hungry? Los Angeles.
 |
|
| Latimes.com | Entertainment News | Submit Events | Advertise | Print Edition | Archives | Help |
|
Los Angeles Restaurants |
Restaurant Reviews |
Night Clubs |
Nightlife |
Events |
Festivals |
Music |
Concerts |
Concert Schedules |
Performing Arts |
Movies |
TV
|
|
Looking for a restaurant?
The Los Angeles Times has replaced Calendarlive with a new and improved local entertainment site:
TheGuide.Latimes.com 
Aldolino's Italian Restaurant
Hours: Mon.-Sat., 11 a.m.-9:30 p.m.; Sun., noon-9:30 p.m. Readers' rating:  Reader reviews: Write a review | Read other reviews Cross street: North Homecrest Avenue Reader Reviews
February 18, 2009
Luis West Covina, CAI was very impressed with this restaurant. The panzanella salad is great. Arriabiata was good and the pizza was fantasic. Apple tart dessert is to die for. This little restaurant in a little strip mall totally impressed me. As the the saying goes don't judge a book by its cover. The food and service were great. Decoration is nice. This is one of the best values you will find in Los Angeles County. April 11, 2008
joe formica sandersville, MSAldo formica was my uncle he had a great little rest that most of us work there in the family I have been back to Aldolino`s a few times and the food is still as good and if you were to ask I will be back . February 12, 2008
Garoupa Azusa, CA Aldolino is a pleasant surprise when you finally find it. Reasonably priced traditional Italian-American fare like Lamb Shanks and Ravioli di Vitello served in a dark candle-flickered room. The special seafood pasta unfortunately wasn't too special with its chewy shrimp, overcooked mussels and Mahi-mahi, and mushy linguini. The house salad was crisp and well balanced. Service was friendly, but a tad slow considering there were only three tables occupied besides mine. Write a review | Read more reviews Venue Details
|
|
ADVERTISEMENT
|
|
Copyright Los Angeles Times By visiting this site, you are agreeing to our Privacy Policy Terms of Service |