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Readers' ratings:
    food: 2.0     scene: 4.0     service: 1.0

Photo: Robert Gauthier / LAT
Seared diver scallops with smoked bacon, left, and a beet salad, with arugula and pine nuts in balsamic vinegar.

 Reader Reviews
December 20, 2007
Peter Tustin, CA

We ate here for Thanksgiving. The setting is wonderful. Unfortunately, the food only average, out of five meals only one appetizer was a rave. For the price, there are much better restaurants in Los Angeles. Two out of five dinners had to be sent back for rework. The service was very inattentive. Once we literally had to run after a waiter to get their attention.



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