Paru's Indian Vegetarian Restaurant

The beauty of the dishes is only exceeded by the kindness of the staff.

Popular food: Masala dosa, super pancake, Indian thali (platter of perfectly spiced small dishes eaten with poori bread).

Unique food: South Indian carbs you won't find at Northern restaurants: idli, uppama, and bonda -- love the paratha (potato-stuffed flat bread).

Drinks: Sweet or salted lassi, Bombay punch (mango lassi), chai, wine, Indian beers.

Seating: Booths and tables inside for 40; lovely tree-filled patio with tables for 50.

Ambience: Dripping with tapestries and plastered with photos of Yogananda and Sai Baba; mix of Indians and non-Indians.

Extras/Notes: Completely vegetarian and mostly vegan, this gem is run by the ever-gracious Kannan Natarajan, his family and staff. You need to be buzzed in from the street, but don't worry about walking back to your car -- the street is well-lit and safe.

Parking: Easy street parking.

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