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Babita




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Readers' ratings:
    food: 3.0     scene: 2.0     service: 2.5

Babita
A specialty of chef Roberto Berrelleza at Babita is chiles en nogada.
Paul Morse / Los Angeles Times

 Reader Reviews
July 10, 2009
Don Pasadena, Ca

R U kidding me...this is a late response to the last persons review, but a necessary one! I am a repeat customer of Babita for several years now.Service has always been personable, yet professional. Many of the top rated restaurants in L.A. could take some tips from Babita. The food is absolutely delicious. I know first hand that the team of Chef Roberto and his wife, along with their staff contribute to all the wonderful experiences my family, friends and I have had throughout the years.

October 26, 2007
mike pasadena, ca

I tride the chiken Elba and the new york steak. The sauce was good on the chicken&shrimp the new york steak was tough not good at all. The service is very bad. I belive it's his wife that really brings the place down in quality. Roberto has a great personality and should train a cook so he could communicate with gis customers more often. Food is average at best..



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