August 4, 2007
George Brooks Santa Monica, CA
I've been to Josie quite a few times and have always had a great experience. The vibe is comfortable from the moment you walk in, service is professional but not at all stuffy, and the food is fantastic. Josie does a great job of keeping her (and our) favorites on the menu and changing it up with seasonal specials every night. All in all, a great place. We're glad it's here!
May 6, 2007
Kalim Nordman Berkeley, CA
The food is California Mediterranean at its most uninteresting. Despite the formidable wine list and wine spectator awards, the wine service was terrible. We ordered two bottles. The second was overwhelmingly corked. We sent it back and were informed by the sommelier it wasn't corked. We asked him to bring the corked bottle back and open a second bottle. He opened the new bottle, and acknowledged that it was "much better." He never acknowledged that the bottle was corked. Unbelievable!
July 25, 2005
Rebecca Dru West Hollywood, cA
The food is consistantly delicious...titilating treats for the tastebuds. The presentation is lovely....makes you want to sit a moment and just apppreciate it before you eat it. The wine selection is outstanding and if one needs help, Frank Delzio has a plethora of knowledge in choosing the right wine(s). The service was excellent. The waiters were knowledgable in their presentation and never rushed us throughout the meal. It's one of my favorite places to dine with friends.
March 8, 2005
Karen Patten Los Angeles, CA
Josie's warm autumn salad with the pomegrante reduction is really the greatest You've got to try these wonderful roasted winter vegetables. Great preparation!
February 17, 2005
rj Santa Monica, CA
Though the food can be reasonably good, the service is quite poor. For the three meals we had there the waiters were not knowledgeable about the food. The real problem is the rotten attitude of the owner's husband. On one occasion he rushed our party and on another he was very condescending.
