S. Irene Virbila
Aug. 9, 2006
Aug. 9, 2006
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Cut
Hours: Mon.-Thu., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m. Critic's rating:
Read the complete Times review![]() Readers' rating: Reader reviews: Write a review | Read other reviews Getty Center architect Richard Meier designed Cut's contemporary space within the baroque Regent Beverly Wilshire. The way Never underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right, but also the real deal. And just when you thought he'd stopped spawning new restaurants, with the exception of an occasional Spago or two, he's back with Cut, his new steakhouse in the Regent Beverly Wilshire hotel. S. Irene Virbila Aug. 9, 2006 Cross street: Rodeo Drive Reader Reviews
May 4, 2008
keanasb redondo beach, caIt was excellent dining experience. Initially, we were told reservation takes up a month but can order full meal at the bar. Reception service was great...we got really lucky to get a table at 6pm on Sat. night without reservation. It was pure luck coz we tried to reserved days prior, but they are booked for a month. Nonetheless, food and service is stellar! Kobe style steak was the best steak I've ever had. July 22, 2007
gil pasadena, caWe were 30 minutes late at 6PM. Well we were seated next to the elevator I was embarrased to have my friends drove all the way from Orange County just to either stare at an elevator, part view of the kitchen or the entry. we were not told that the sides were going to be served family style so we ended up with 5 potato sides, 2 of them of the same kind, Anyway here were the nice plate we had: warm veal tongue, soft shell crab, bone marrow creme brulle. February 23, 2007
karen woodland hills, caexcellent Write a review | Read more reviews Venue Details
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