Cut

Readers' ratings:
    food: 3.5     scene: 3.5     service: 3.25

Josh LA, CA

Cut isn't richard meier's first restaurant. 66 in New York is.

tolstoy Beverly Hills, CA

I am taking a friend to CUT at the Beverly Wilshire for his birthday and much to my dismay the corkage fee is not always $25.00. My friend wanted to bring a fine vintage from his cellar to dinner but because the restaurant offers it on their wine list at $1100 I would have to pay their price as a corkage fee. So he will not bring the bottle and we will not be able to enjoy the meal as much as we hoped. Lousy policy in my mind. A corkage fee should not change from one bottle to another!

keanasb redondo beach, ca

It was excellent dining experience. Initially, we were told reservation takes up a month but can order full meal at the bar. Reception service was great...we got really lucky to get a table at 6pm on Sat. night without reservation. It was pure luck coz we tried to reserved days prior, but they are booked for a month. Nonetheless, food and service is stellar! Kobe style steak was the best steak I've ever had.

gil pasadena, ca

We were 30 minutes late at 6PM. Well we were seated next to the elevator I was embarrased to have my friends drove all the way from Orange County just to either stare at an elevator, part view of the kitchen or the entry. we were not told that the sides were going to be served family style so we ended up with 5 potato sides, 2 of them of the same kind, Anyway here were the nice plate we had: warm veal tongue, soft shell crab, bone marrow creme brulle.

karen woodland hills, ca

excellent