Jer-ne may just be the spot to break the ice on a family occasion. Dinner here is entertaining, and everybody — young and old — can get into the act.
The new chef is Dakota Weiss, a 30-year-old graduate of the Scottsdale Culinary Institute who has worked at the Ritz-Carlton Buckhead in Atlanta, with Mark Miller at the Coyote Café in Santa Fe and Dean Fearing at the Mansion on Turtle Creek in Dallas. She's come up in the hotel system with her talent and taste intact. She runs a democratic kitchen; the menu lists the names of all the chefs, not just hers.
— S. Irene Virbila
Times Restaurant Critic
May 24, 2006
September 30, 2008
Sean Manhattan Beach , CA
Just had dinner at Jer-ne with a business client and had a great experience. Good food, great service and world class views. Our waitress was very friendly and made us feel like we were her only table when in fact the resturant full. I also enjoy taking my clients to Jer-ne for meetings and dates for a nice evening out. The new menu is simple but delicious and the new chef has really put a great CA twist on the whole feel of the food and presentation.
June 28, 2006
annom sm, ca
the best all around!
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