September 5, 2007
Donna Diamond Bar, Ca
5 of us went to the tune of 580.00 w/o tip. It just wasn't all that. The rockefello came out cold, my lobster was anerexic,the bone in NY was border line over cooked.I waited 15-20 min. for each espresso that was ordered.
Empty water glass all night, and the waiter took on too many tables to be able to take care of us for our 120.00 tip. We were really looking forward to a great dinner, but it didnt happen. Just ok.
April 24, 2007
Chris LA, CA
IStart off with some sauteed shrimp and the tuna tartar, both excelent Then get 12ozs bone in filet accompined with Lobster mash and Gnocci with crab. Know your servers name, They are not snobby but treat them with respect and they will treat you great. End with the chocolate cake and you are money. The servers there hate fake people, So if you are a millionare or just there for a special birthday just be your self, because they can see right threw you.
January 7, 2007
Michael LA, CA
Go there every year for my birthday and its always excellent food, highly recommend the bone-in filet!! Martinis are Huge!! Waiters can be a bit pretencious... but overall a great dining experience. Do recommend if you like a more quiet eatting atmosphere, sit downstairs. Love this place.
December 2, 2005
Kevin studio city, ca
I make it simple, The waiter was arragont, the steak was overcooked, and they couldnt get my drink right(and that was only Dewers on the rocks).
October 21, 2005
john newport beach, ca
the ocean club in newport beach.the most disgusting baked potatos i had in my life...the plate are so hot that you can burn yourself..the crab app was frozen,the service was very nice.thank god.
October 21, 2005
stepharoonie west l.a., ca
Great! We couldn't get rezies so we popped in anyway. It was Friday night around 8'ish. the host was very accommodating. There are 2 dining rooms: downstairs is more reserved; upstairs has the piano lounge & more of a bar scene. We went upstairs but the table was at the top of the stairs & right next to the piano. Quiet it wasn't. But the food is superb & the service outstanding. If you sit upstairs, ask for a booth or table away from the piano or even better, try for one in the wine room.
July 22, 2005
Michael Troubal Beverly Hills, Ca
The staff freindly and knowledgable, didn't oversell me or my guests. We discussed many of the reserve wines not on the menu. The restaurant is 2 stories with bars up and down. The lower seating is quiet,where as upstairs is fun with live piano music. Although res's book 2-3 weeks out, I know why, the attention to detail. The wait about 15 minutes past our res time for upstairs (everyone wants upstairs, this didn't matter, we had a martini at the lower bar (3 in a shaker). This is a must.
