They specialize in tandoori, and rightly so.
Popular Food: Chicken tikka masala (boneless white meat with herbs, spices, and fresh garlic), tandoori mix plate (marinated beef, chicken and lamb, served on a sizzling bed of onions).
Unique Food: Tala gosht (spicy pieces of beef fried with green onions, chili peppers, cilantro and mint), nehari (beef with spicy sauce).
Drinks: Lassi (sweet, salty or mango), chaye.
Seating: Table seating for 30.
Ambience: Local favorite -- big take-out business.
Extras/Notes: Islamic halal and completely boneless tandoori restaurant.
Parking: Large strip-mall lot.
For more reviews like this, get your own copy of Hungry? Los Angeles.
 |
|
| Latimes.com | Entertainment News | Submit Events | Advertise | Print Edition | Archives | Help |
|
Los Angeles Restaurants |
Restaurant Reviews |
Night Clubs |
Nightlife |
Events |
Festivals |
Music |
Concerts |
Concert Schedules |
Performing Arts |
Movies |
TV
|
|
Looking for a restaurant?
The Los Angeles Times has replaced Calendarlive with a new and improved local entertainment site:
TheGuide.Latimes.com 
Al Noor Tandoori Restaurant
Hours: Tue.-Sun., 11 a.m.-10 p.m. Readers' rating:  Reader reviews: Write a review | Read other reviews Cross street: Marine Avenue Reader Reviews
April 30, 2007
O.Niki RB, CA Definately a FAVE! I absolutely love the Chicken Tikka Massala and the Aloo-Gubi and Galic Naan. I try and go every chance i get. The food is always prepared fresh and the service is great. I usually always Take-Out its fast, fresh and piping hot. Sometimes i'll cook chicken and smother their masala sauce over the meal. Always a Dinner Party Fave.(Shhh!) Highly Reccommended and i'm not easily satisfied. Used to drive 40min for indian now its just around the corner. December 11, 2006
Michael Palos Verdes, CA The food was so so and service was not professional. I have eaten at better Pakistani restraunt. It seems that the owner's teenage son was the only waiter. One of water cup had a taste and smell of food.(Must be not cleaned well) Chicken malsala and naan was good. Tandori mixed plate was not hot even though it was served in sizzling plate. Shrimp and tomato dish was so old and over cooked that it had a texture and taste of canned food. I will eat there again since it is the closest... March 11, 2006
Tom Strickfaden Torrance, CAThis is one of my favorite restaurants. The food is fabulous and the prices are very reasonable. The Chicken Tikka Masala is incredible especially with fresh baked garlic naan. You can order your food as mild or as hot as you like. They have a variety of various chicken, beef, lamb and vegetable dishes and everthing I have tried has been excellent. Some other dishes I highly recommend are the Chicken Karahi and the Tala Gosht and the Chicken Palak. Write a review | Read more reviews Venue Details
|
|
ADVERTISEMENT
|
|
Copyright Los Angeles Times By visiting this site, you are agreeing to our Privacy Policy Terms of Service |