Singapore's Banana Leaf

Readers' ratings:
    food: 2.75     scene: 3.0     service: 3.25

Pulau Pinang Simi Valley, CA

What a disappointment. Malysian here n know my food! A clue-all the 'non' asians enjoying the food. The girl who takes your order-major attitude. My food sitting on a tray getting cold but would not hand me the tray. Rendang was tough n sourish.Chicken curry tasted as though the chicken was boiled separately then got married to the curry sauce before being served. The otak-otak tasted like roasted compressed dough with fish flavoring with a peanut butter sambal? Is this a new Singaporean dip?

singaporean LA, CA

As a Singaporean, i was very disappointed. I had beef rendang, Mee Goreng, Satay and Rojak except for the Satay none of these were even close to what we have in Singapore. So if you really like their food then you should visit Singapore and you will agree with me.

Stan Beverly Hills, CA

Food was fantastic and unique. Meet the owners, they are very nice.

Rick White, CA

The Best! Had a wonderful experience. Owners are great and make you feel wonderful. The food - out of this world!!!!!