EuroPane

Sumi Chang (ex-Campanile chef and ex-nurse) could cure anything with one of her famous scones.

Popular food: Glorious, exquisite sandwiches on handcrafted breads; egg pie; Valrhona chocolate brownies, tea cakes and much more -- it doesn't get any better than this!

Unique food: Sublime seasonal fruit tarts.

Drinks: Lattes; drinks made with Torre Fazione espresso beans.

Seating: Plenty of tables inside and a few on sidewalk.

Ambience: The very personal province of a professional pastry chef.

Extras/Notes: No day-old goods sold here. If there's anything left, it goes to charity.

Parking: Lot or street parking.

For more reviews like this, get your own copy of Hungry? Los Angeles.