calendarlive.com
  Latimes.com | Entertainment News Submit Events | Advertise | Print Edition | Archives | Help  
 
calendarlive

 
  ART & MUSEUMS
BOOKS & TALKS
FAMILY & FESTIVALS
MOVIES
MUSIC
NIGHT LIFE
RESTAURANTS
THEATER & DANCE
TV & RADIO
 
 PARTNERS
vindigo zap2it opentable
Looking for a restaurant?

The Los Angeles Times has replaced Calendarlive with a new and improved local entertainment site:

TheGuide.Latimes.com


March 22, 2007 E-mail story   Print  

DINE

Out in the canyons

Tucked away in Los Angeles' winding canyons are a number of good spots to grab a bite or something more serious.
 
 RELATED
Mar 22, 2007

Inn of the Seventh Ray
(Steve Pringle / For The Times)


Search for restaurants:

Or, by ZIP:  
Select a type of cuisine:

calendarlive.com
Find our critic's rating:

calendarlive.com
Or, by restaurant name:
calendarlive.com
 

 In the Mood

 Most E-mailed

Village Coffee Shop

This endearing canyon fixture — once just a counter fronting a pharmacy — is a locals-only place that doesn't do fancy. Breakfast, served until closing time (5-ish most days), is the big draw. The house special includes one egg any style, four dollar-plus-size pancakes and ham, bacon or sausage. Shakes, made the old-fashioned way, hit the spot too.

ADVERTISEMENT
House special, $6.45. 2695 N. Beachwood Drive, L.A., (323) 467-5398.

Froggy's Fish Market

If dining at this casual fish specialist inspires memories of school assemblies, there's good reason. The restaurant is housed in the former Topanga School building dating to 1925. In warm weather, everyone wants to sit on the patio. And this season, the tree frogs (for which the place takes its name) are at their most vocal. To eat? Grilled wild king salmon or perhaps pecan-crusted sand dabs.

Salmon, $21.95. 1105 N. Topanga Canyon Blvd., Topanga, (310) 455-1728.

Pace

The chopped salad at this rustic trattoria, with its weathered brick walls and colorful art displays, is among the city's best. It's a satisfying m–lange of baby greens, soppressata, salami, turkey, mozzarella, provolone, garbanzo beans, tomatoes and Kalamata olives. Pizzas and pastas too are made with organic ingredients whenever possible.

Salad, $11.50. 2100 Laurel Canyon Blvd., L.A., (323) 654-8583.

Inn of the Seventh Ray

The '60s are alive and well at this wooded retreat housed in what is rumored to be evangelist Aimee Semple McPherson's 1930s getaway. Vegetarians have plenty of choices, such as vegan duck and raw lasagna. But meat eaters can get their fix too. No matter your leanings, the Inn's charms include lush grounds and a babbling creek, a.k.a. the Mother Flow.

Duck, $23. 128 Old Topanga Canyon Road, Topanga, (310) 455-1311.

Restaurant at the Hotel Bel-Air

It doesn't get much more civilized than here. On the lovely shaded patio these days, the people-watching is usually primo and often includes a celebrity or two. Menus change seasonally. But we're suckers for classics such as the tortilla soup served at lunch.

Tortilla soup, $14. 701 Stone Canyon Road, Bel-Air, (310) 472-1211.

— Leslee Komaiko





 
 


Copyright Los Angeles Times
By visiting this site, you are agreeing to our Privacy Policy
Terms of Service