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MOVIE REVIEW
Love and Redemption Cooked in Hell's Kitchen
By KEVIN THOMAS, Times Staff Writer
For his fifth feature, Edward Burns takes a refreshing departure from romantic comedy to make one of his best, most mature films, "Ash Wednesday," a taut, melancholy tale of brotherly love and redemption set in the darkly atmospheric Irish American underworld of Manhattan's Hell's Kitchen. "Ash Wednesday" has understandably been compared to Martin Scorsese's "Mean Streets," but it's the fatalistic aura of Eugene O'Neill that hangs over it most strongly.
The film takes place between sunrise and sunset on Ash Wednesday 1983. Because its settings are exclusively old apartment buildings, worn taverns with lots of dark wood and an immense Victorian-era Catholic church, and because it concerns itself with the playing out of an ancient vendetta, "Ash Wednesday" could easily be set a century earlier.
For all its brooding quality, "Ash Wednesday" is suspenseful and ultimately unpredictable, with a sterling ensemble cast. David Shire's evocative score and Russell Fine's moody camerawork blend seamlessly to create a drama that beautifully expresses Burns' abiding concerns of brotherhood, Catholicism and morality that is as embracing as it is seductively destructive. Rated R for pervasive language and some violence. Exclusively at the Fairfax Cinemas, Beverly Boulevard at Fairfax Avenue, L.A., (323) 655-4010. Running time: 1 hour, 38 minutes. To order a reprint of this article, please click here. |
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